Working one at a time, coat chicken in flour mixture. In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked ...

My only complaint, other than the smaller size of the chicken tenders, was just how fried they were. I thought the breading was a little overcooked, to the point that it left a dry, almost burned ...

Chicken is one of the most popular types of meat in Ukraine ... A food blogger with the nickname anny cooking shared on Instagram how to cook and stuff the fillet to make it mega-juicy. The chef used ...

Dry and dietary chicken fillets can be cooked deliciously in a skillet. To do this, make a spicy sauce and stew the meat in it. It is perfect for dinner with potatoes, pasta, or rice. The idea of ...

As a restaurant critic and columnist, I cover culinary stars and the evolution of a dining scene that helps define our identity, one plate at a time.