Despite a quiet opening after a years-long wait, you won't want to let this new restaurant concept fly over your head. The team behind the Smoke Shack — a beloved barbecue bastion in downtown San ...

The chicken finger restaurant’s opening day will be Tuesday, June 24, and fans will likely start lining up early to qualify ...

The initiative is part of 2892 Miles To Go, an education program supported by the National Geographic Society.

Famous for their barbecue and fried catfish, Greenbrier’s a business dating back to the 1950s, when North Alabama was much ...

Most of the Blue Zone is inside yourself, it’s the way you act, the way you behave and the way you live,” Ricardo Caceres ...

Vegan Mob has impeccable Vallejo credentials. Rapper E-40, born and raised in the city, has appeared in a video with C5 and ...

Want restaurant-style crunch? Learn how to make Crispy Fried Chicken — double-fried for maximum crispiness and seasoned perfectly to lock in flavor and juiciness. Great for parties, meal prep, or ...

Food Lion fried chicken came in a pack of four pieces. It had the crispiest breading but lacked seasoning. Emalyn Muzzy While Myrtle Beach has thousands of good restaurant options, going out to ...

He chose to sell Korean fried chicken as he is a big fan of the dish ... He owed suppliers up to $100,000 for three months and could not draw a salary for himself the first nine months of starting ...

That moment happens daily at Dixie Fried Chicken in Belle Glade ... When food is this good, it creates its own gravitational pull, drawing people from all walks of life. As you approach the entrance, ...

It starts with a thick and juicy chicken breast, hand-breaded and fried to order. It is served on a toasted potato bun and topped with lettuce, onion, tomato, pickles, and housemade ranch. Burgers are ...