Next time you are frying up chicken at home, don't forget to reach for your stack of paper bags, add a handful of flour, and ...

For Florida residents looking to explore the culinary treasures in their own backyard, Jackson Soul Food represents something special – a direct connection to the rich cultural heritage of Southern ...

Patsy was born Sept. 8, 1932, and mom Peggy, Aug. 17, 1931.

This post may contain affiliate links. Please read our privacy policy for additional information. This retro Oven Fried Potato Chip Chicken is a classic that I swear everyone’s Grandma used to make! I ...

In a large cast-iron skillet, melt the butter over moderate heat. Add 4 chicken pieces and cook untilgolden brown and cooked through, turning halfway, 6 to 8 minutes. Transfer the breasts to a ...

Nana Morrison’s Soul Food is a cafeteria-style restaurant serving multiple Southern classics daily. With rotating daily ...

SoulFeast Week is June 19-29, with many different culinary events, including Lexington Black Restaurant Week June 23-29, ...

Instead of using just-cooked rice, which results in a softer texture in the finished dish, we start with plain cooked rice ...

Discover iconic Texas dishes—from smoky brisket to chili and pecan pie—that everyone should taste at least once for the full ...

Rice and Beans 603 is a new restaurant on Main Street in Nashua that’s serving up a taste of Puerto Rico.

Famous for their barbecue and fried catfish, Greenbrier’s a business dating back to the 1950s, when North Alabama was much ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...