I’ve spent years perfecting the best fried chicken batter, and I’m here to share my go-to recipe with you. This batter is ...

Rick Bragg shares his mother's beloved fried chicken recipe.

If you have just one fried chicken recipe, make it this especially crispy ... but you can leave it out if you like. Pouring the batter into an already-hot cast-iron skillet and removing the ...

If there’s one thing Katie Lee Biegel knows how to do, it’s combine nostalgia and comfort in a way that’s totally doable for ...

Take the chicken wings ... entire batch and keep the fried wings aside. Skim the oil in the pan and bring it up to a high temperature (about 175 Degrees). 11. Fry the wings again (Twice Fried) for 2-4 ...

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...

because keeping the food moist enough for the batter to stick is a tall order After scrupulous research, I found three promising fast-food-inspired recipes — replicas of fried chicken from ...