Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

With this easy fried chicken batter recipe, you don’t need fancy ingredients or complicated techniques. Just a few pantry staples come together to make a flavorful, crunchy coating that locks in ...

The eating habits of food celebrities reminds us that, in the end, we're all cut from the same cloth. Alton Brown's favorite ...

This Korean fried chicken ... To cook the chicken, drain and rinse the brined chicken thoroughly, then pat dry. Make the first coating (this is the coating the batter will stick to, otherwise ...

Three years ago, The Palm Beach Post dared wade into a national chicken sandwich ... What I didn't like: The "original recipe" seasoning, which was mostly in the batter, was too salty.

Succulent marinated chicken is coated with a light batter and deep-fried for irresistibly crisp karaage. Serve with kewpie mayo. This recipe is based on the Fried Chicken Karaage served at RAMEN ...