In the video, which is captioned, “Did you know oysters are eaten alive?” Joe prepares some of his restaurant’s signature raw oyster dishes. A person off-camera asks him, “Is it true that ...

The new project includes an indoor, 10-unit aquaculture facility capable of producing 10,000 oysters per year, a quarantine section, as well as research and administrative facilities. To date, the ...

To date, around 8,500 freshwater oysters have already been cultured. Dr Shaikha Salem Al Dhaheri, Secretary-General of EAD, said: “The Abu Dhabi Pearls Centre is the first facility in the Middle ...

To date, the project has produced approximately 8,500 freshwater oysters. Dr. Shaikha Salem Al Dhaheri, Secretary General of the Environment Agency - Abu Dhabi, said, "The Abu Dhabi Pearls Centre ...

“Oysters can live in low salinity for a couple of weeks ... “it takes 18 months to two years to grow an oyster to harvestable size.” Freshwater floods also created bacteria concerns ...

If you think oysters are just a delicious seafood, think again. Freshwater oysters produce an adhesive that may hold the secret to developing more environmentally friendly glues with applications from ...

Freshwater pearls are still cultured by inserting small pieces of native mussel shell into oysters. Mussels are fascinating because ... are 890 known freshwater mussel species, and 302 of those live ...

A lot has gone wrong for Mississippi oysters, including strong storms & freshwater flooding. New reporting shows the state has failed to head off the crisis, investing millions in rebuilding reefs ...

The collapse of Florida’s oyster reefs serves as a stark reminder of the interconnected challenges we face: freshwater mismanagement, habitat destruction and economic development at odds with ...