If you are using fresh sweet potato like me, baking the sweet potato ahead will save you a lot of time. You can bake them for about an hour at 375 F. After baking, smash them with a potato masher ...

That’s the case with this recipe for Sweet Potato Salsa Salad, a bounteous, healthy, hearty dish that belongs at your next picnic, cookout — or really any other party.

1. If using fresh sweet potatoes, in a large stockpot, cover them with 1 inch of water; boil for 20 minutes, or until fork tender. Drain, allow to cool and remove skins.

sheet pan tuna and sweet potatoes and brussels sprouts 3/4 lb. Brussels sprouts, rinsed and cut in half (about 3 c.) 1/2 lb. sweet potato cubes, peeled and cut into 1/4- to 1/2-inch cubes (about 2 c.) ...

Let the sweet potato cool slightly, then remove the skin. Use a fork to mash well. Swap option: Instead of fresh sweet potato, use canned sweet potatoes (not sweet potato puree) by draining, then ...