Bursting with fresh fruity goodness, strawberry compote is a versatile sauce that you need in your baking repertoire!

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8. For the strawberry coulis, put the fresh strawberries, icing sugar and lemon juice in a food processor and blend. Serve alongside the samsas as a dip or a drizzle. Recipe from ‘Rooza’ by ...

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Bake at 175°C for about 20 minutes or until the edges are lightly golden. For the Coulis: Cook fresh strawberries and sugar together until the strawberries become soft. Remove from the heat, add lemon ...