This prime rib recipe ensures flawless results with only five ingredients. Chef Robin Miller shares the secret to making perfectly tender beef.

A mix of soy sauce, ground chile, garlic and peppercorns coats this gorgeous prime rib from TV chef Marcela ... Network and published three cookbooks: "Fresh Mexico: 100 Simple Recipes for True ...

This version of a venerable prime rib roast — a big investment in time and ingredients — is from California cuisine legend Jeremiah Tower. It’s also as simple as it is delicious. Fresh bay ...

Beefeaters isn’t just a restaurant—it’s a meat lover’s sanctuary where prime rib is elevated to an art form ... the French Dip Sandwich delivers thinly sliced roast beef on a fresh roll with au jus ...

The flavor is profound—beefy and rich yet delicate, with a mineral complexity that only comes from prime-grade meat that’s been perfectly ... Don’t overlook the French Dip, a generous serving of roast ...

Standing rib, boneless or bone-in rib roast, those are pretty much the names you’re going to see. Steve: I know it’s called “prime” rib, which refers to the grade, but can you ... olive oil and garlic ...

Prime rib is a cut of beef that can strike terror into the heart of a restaurant owner. Just ask Bon Ton Prime Rib owner and proprietor Jerry Greenbaum. “When you ...