Not all seafood chains are created equal, and reviews can give a good idea of which are worth going to -- we'd definitely ...

These scenic fishing villages in SA are a little rough around the edges, true to their roots, and serve fish the way it’s ...

Freshly opened oysters go straight from shell to mouth, briny and cold. The texture is smooth, the taste raw and real.

Ventnor City Farmers Market, Newport and Atlantic avenues, Ventnor, open on Fridays from 8:30 a.m. to noon through Aug. 29.

New Rock Hill restaurant BearWalrus will serve fresh shellfish and Texas barbecue, expanding the local food scene.

Duxbury’s famed oyster farm brings fresh seafood, tin fish platters, and caviar-topped hot dogs to the Seaport.

Word of mouth travels faster than a Florida thunderstorm when it comes to truly exceptional food, and Gary’s steamed oysters have created their own gravitational pull. You’ll spot license plates from ...

Shrimp trawling kills too many fish and damages marine habitats, critics say. Those who do the work say it’s a job and a ...

Piscatrix Seafood Co., a woman-owned market that opened in March, features fresh seafood and prepared meals. Tricia Reslewic was a young girl when her dad, Mattie, started taking her out on his ...

Workers at a Rhode Island grocery store were shocked to find a bright colored crustacean in their latest seafood delivery.

The bacteria, Vibrio vulnificus, most often causes infection through open wounds and the consumption of undercooked or raw ...

Take fresh shellfish. Pair with crispy sourdough, buttery Old Bay sauce and a crunchy celery salad. Be happy.