Freshly opened oysters go straight from shell to mouth, briny and cold. The texture is smooth, the taste raw and real.

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Eating Canned Oysters Is Better Than Eating Them Fresh — Here’s Why. Kate Gross. Tue, June 27, 2023 at 5:30 PM UTC. 5 min read.

Fresh oysters should be stored in the refrigerator, covered with a damp cloth to keep them moist. Do not store them in airtight containers, as they need to breathe.