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Freshly opened oysters go straight from shell to mouth, briny and cold. The texture is smooth, the taste raw and real.
Aww, shucks! From seafood towers to oyster shooters, these are the top raw bars in L.A. Is there anything more elegant than ...
Eating Canned Oysters Is Better Than Eating Them Fresh — Here’s Why. Kate Gross. Tue, June 27, 2023 at 5:30 PM UTC. 5 min read.
Fresh oysters should be stored in the refrigerator, covered with a damp cloth to keep them moist. Do not store them in airtight containers, as they need to breathe.