Frozen vegetables are just as healthy as fresh. The best vegetables for weight loss are packed with fiber and low in calories ...

Dense bean salads have not only gone viral on social media but also inspired variations that will entice adventurous foodies.

The key to choosing canned foods is to look for options without added salt or sugar, and to ensure cans are BPA-free and ...

For Gina Cordoba, brewing a cup of coffee is a deeply personal experience, even before she pours the drink into her mug.

Add the juice of 1/2 lemon and 1/2 cup of the cooking water from the green bean pot. Raise the heat if needed to simmer, ...

When chef Carla Lalli Music recently made pasta with sausage and broccoli rabe for dinner, it came out too salty.

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

Instead of store-bought salad dressing, give yourself an anti-inflammatory boost by pouring a tablespoon of olive oil, along with balsamic vinegar, on top of your salad. Together, they make a tasty ...

Canned beans, chickpeas and lentils are absolutely fine for a salad, and tend to have a softer texture, but this is a great opportunity to simmer any dry varieties you have in the back of your ...