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Tasting Table on MSN10 Ways To Use Watermelon In Your Summer CocktailsThere's nothing quite as refreshing as taking a huge bite out of a juicy watermelon. Incorporate this red, sweet fruit into ...
Cookies Inspiration on MSN4d
🍓 Satisfying Sprinkle Cake Drinks & Rainbow Toast Art 🥪 | DIY Creative Snack IdeasReady for a satisfying food art session? 🌈🍰 In this DIY tutorial, we create sprinkle-covered milkshakes topped with cake ...
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The Independent on MSNSummer hosting ideas for elevating happy hour“Whether you’re curating an intimate happy hour or hosting an extravagant party, creating a designated social space can ...
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Femina on MSNBrunch Places To Take Your Dad To On Father's DayCelebrate Father’s Day with a delicious brunch. Discover top brunch places perfect for dads who love comfort, good food, and ...
Are you looking to shake up your beverage routine with something that fits your lifestyle? Mitra9 has made that easier than ...
Nacho Borracho in Seattle’s Capitol Hill neighborhood is exactly that kind of spot – an unassuming joint where the nachos have achieved such cult status that Washingtonians will happily cross counties ...
For all the verve and lightness of a spritz but without a touch of alcohol, this Dirty Spritz recruits tonic, olive brine and ...
Why it works: This mocktail is pure indulgence with a playful twist. The strawberry vanilla syrup adds depth, while the Simply Lemonade keeps it fresh and light. Perfect for a daytime toast or ...
It also will feature select Pennsylvania beer and wine. A new drink menu will feature a mix of fresh cocktail creations alongside County Seat staples such as a Bloody Mary, Orange Crush and After ...
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StyleBlueprint on MSNWhere to Eat & Drink Near Nashville’s Major Music VenuesPlanning a night out to one of the larger Nashville music venues? Here are some of the best nearby spots for pre-show bites ...
Add small cubes of watermelon (seedless, preferably) and fresh sage leaves for a nice summer refresh. Add cubes of honeydew, ...
BC Dining has purchased local and sustainable seafood for a decade. This year, student seafood ambassadors helped get the word out. BC’s inaugural seafood ambassadors Morgan Santaguida ’25, at left, ...
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