Soak cashews in a bowl of warm water for two hours. Drain and rinse cashews. Combine all ingredients in a food processor and purée until smooth, approximately 3 to 4 minutes. Add water as needed to ...

Do you often feel a dip in energy by mid-day? Munching on a few cashews instead of reaching for another cup of coffee can ...

Enjoy versatile, plant-based creations at home with Kuvings Juicers.

This traditional dessert made using haldi or turmeric is not only yummy but also offers numerous health benefits, making it a great addition to your diet.

The Department of Import and Export Control has reported a revenue of Rs. 3.7 billion for the year 2024, generated through ...

Recently ranked among the World’s 50 Best Restaurants, Salsify is making waves with indigenous ingredients, world-class ...

The Minister of Food and Agriculture, Eric Opoku, has hosted a high-level delegation from Serbia led by the Minister of ...

Diaz created this veggie-packed recipe with Chef Kim Floresca of goop Kitchen in partnership with Avaline, her wine label. The salad base, a collection of greens, snow peas, carrots, cucumber, mango ...

While much has changed in the auto market over the last 25 years, certain trucks, cars, and supercars from the aughts could ...

Here's a roundup of the best dishes a food writer's eaten in London so far this year -from affordable to premium spots.

We’ve got something in this list of stress-free chicken dinners for everyone, whether you’re looking for tried-and-true ...

Every year once the weather turns hot, you’re faced with the same dilemma: entertaining a crowd with big-batch dishes—and ease (or the illusion of it, anyway). Lugging around three bags of groceries ...