You can also wrap the bread in a clean tea towel to keep it fresh while also allowing air to circulate so the crispy crust ...

Not all bread needs to be soft, but if you're making a regular old loaf at home, it should definitely be soft. Use this ...

Enjoying bread fresh is certainly the best ... a bit of water before reheating it revives the crust nicely," says Scollo. "If you've stored your loaf in paper, you can usually let your loaf ...

It is easy to have fresh bread whenever you want it with only five minutes a day of active effort. Just mix the dough and let it sit for two hours. No kneading needed! Then shape and bake a loaf ...

First things first, make sure you are freezing bread that is still fresh ... for a whole loaf. Slices should take about 30 minutes. It's that simple! If you feel that the crust needs a little ...

Fresh bread can be frozen to help it last longer and to prevent it from getting hard and stale, or worse, getting moldy. If ...

Baking atta bread at home offers a fresh, nutritious alternative to store-bought options. This simple guide helps beginners ...

This ‘no-need-to-knead bread ... from the dough and make a few slashes in the top with a sharp knife – I use a sharp, serrated knife and saw gently. Brush the loaf with milk, sprinkle ...

WE throw away 24million slices of bread a day – that’s a lot of dough. But there are some slice and easy ways to make your loaf last longer ... if it is homemade or fresh rather than sliced.