Onions, garlic, chicken stock, cream, butter, and cheese make this a simple but luxurious onion soup. Eat on it's own or use it like you would a can of cream of onion soup.

Your Guide to Perfect French Onion Soup By Jason Griffith There’s few dishes as comforting, elegant, and deeply satisfying as French Onion Soup, or “Soupe à l’Oignon Gratinée” as it’s known in France.

And the most romantic dish you can order is the French onion soup. I’m not talking about the kind of romance one associates with chocolate-covered strawberries, Champagne and maybe oysters.

Inspired by French onion dip with potato chips, this warm bowl takes soup in a different, more celebratory, direction.

A traditional French onion soup is made using beef broth, yellow onions, Gruyère cheese and a baguette, all things that make it different from regular onion soup.

We adapted Thomas Keller’s French onion soup recipe, no special belly-shaped bowls required.

Maybe it’s the beef broth, croutons, or gloriously gooey cheese, but there’s something extremely satisfying and comforting about a giant bowl of French onion soup. Come winter, D.C.’s ...

I was itching for a creamy soup (with actual cream in it!), but I wanted it to be as familiar and easy to make as chicken soup with the charm of a bubbling bowl of cheese-laden French onion.

This recipe produces the ideal version of a classic French onion soup, with sherry, beef stock, and melty Swiss cheese. Chef Ludo Lefebvre offers an easy technique for how to make good caramelized ...