This Fig with Goat Cheese Salad is a classic ... Dijon mustard – It would not be a French vinaigrette if it did not have mustard. Salt and pepper – your seasoning Salad mix – Use the ...

This breaded and baked goat cheese salad recipe -- courtesy of Chowhound developer Julie Kinnaird -- pays tribute to a classic French appetizer of hearty greens and warm breaded goat cheese.

Along with the goat cheese, they give the salad ... to drizzle olive oil and a store-bought fig-balsamic glaze — no whisking required! Serve this salad at summer cookouts (Labor Day is around ...

Once nice and golden, add half the figs, cut side down. Cook for 2 minutes until starting to soften, before turning to cook for a further minute. Remove from the pan and add the second batch of ...

Nailing the timeless flavors of France, Italy and Spain. “IT CLICKED right away,” said Juan Cassalett of this salad, the first Slow Food Fast recipe from him and his wife, Jill Mathias.

A classic French chèvre chaud is goat’s cheese grilled on slices of baguette and served with a simply dressed green salad. This uses the sweetness of in-season peaches to balance the savoury ...

Arrange the fig slices in the centre of the dough leaving a 5cm (2in) edge. Crumble over the goat’s cheese, drizzle over the honey and ... paired with a lightly dressed salad.

It’s an herb salad ... goat cheese, beans or other proteins. Anyway, you may know where this is going. When I researched the dish, I kept seeing it referred to as “taboulé,” using the ...