Filling up a space of 3.8 million square miles, Canada has an incredible array of ingredients that have helped build the culinary traditions of its multicultural population. Here are some of the top ...

Tourtière is a hearty French-Canadian meat pie traditionally filled with ground pork and served during the Christmas season. A salmon version of tourtière is common for those who grew up along ...

Tourtière is a hearty French-Canadian meat pie traditionally filled with ground pork and served during the Christmas season. A salmon version of tourtière is common for those who grew up along ...

Tourtière is a hearty French-Canadian meat pie traditionally filled with ground pork and served during the Christmas season. A salmon version of tourtière is common for those who grew up along ...

Tourtière is a hearty French-Canadian meat pie traditionally filled with ground pork and served during the Christmas season. A salmon version of tourtière is common for those who grew up along ...

Tourtière is a hearty French-Canadian meat pie traditionally filled with ground pork and served during the Christmas season. A salmon version of tourtière is common for those who grew up along ...