What's love got to do with running a French bakery? A lot more than you might think. In the case of Lacoste Bakery, family ...

Thirteen years after the global phenomenon "the Cronut," Chef Dominique Ansel's new bakery, Papa d'Amour, is a tribute to his kids’ dual heritage (French and Taiwanese). With a menu inspired by Asian ...

The Little French Bakery is unique because Mr. Sabbadin bakes on his own every single morning to give his customers fresh desserts. "Weekdays, I start at 1 o'clock in the morning," said Mr. Sabbadin.

Category: Eat + Drink Articles A gorgeous crimson strawberry, a pair of aubergine blueberries and two slices of kiwi sit prettily atop a thin layer of pastry cream and a shortbread-cookie-like crust ...

Meet: the “crookie.” The ooey, gooey croissant-cookie hybrid with French roots has hopped across the pond and made waves in the Big Apple.