Naturally sweet, tart and tangy, the hibiscus flower has made its way into one of the trendiest drinks of this year. Hibiscus tea isn’t just popular though. It also has anti-inflammatory effects ...

While brewing up a cuppa is the most common way to enjoy hibiscus, the flower is also used in sauces, jams, salads and even stews. What makes hibiscus tea so special?

Hibiscus, the beautiful red flower has a plethora of hidden health benefits. The petals have been made into pakoras but today, we will tell you how to make hibiscus tea and how it helps in ...

Take hibiscus flower and lemon verbena, for example. Research shows that when these two polyphenols are consumed together, they boost levels of the satiety hormone GLP-1 by 24%.

Hibiscus flower tea is said to reduce inflammation, prevent insomnia, accelerate metabolism, and more. Here's what we know.

So, when you combine bay leaf with hibiscus and cinnamon, you get an effective tea against acidity and for soothing stomach discomfort. Plus, with its antioxidant content, it's a great choice for ...

Medically reviewed by Patricia Mikula, PharmD Hibiscus has a long history of use in traditional medicine for conditions including kidney stones, fever, and upset stomach. Today, many people drink ...

Immortalitea has sourced their new organic hibiscus flower tea from a community farming cooperative in Sichuan province China located in the environmentally pristine slopes of Mt. Emei.

What is hibiscus, what does hibiscus taste like, and how can you use it to make tea, sugar, infused alcohol, chutney, and syrup?

Try out some fun recipes with Hibiscus flower, which has properties that are known to help in digestion, weight loss, and improving hair quality.

South Indian superstar Nayanthara recently stirred controversy on social media with an Instagram post touting the health benefits of hibiscus tea.

Drinking tea made from flowers of the hibiscus shrub may help cut blood pressure, a study has shown.