Freezing vegetables preserves the taste of your summer garden for enjoyment all winter long. Here are some directions to ...

So if you get bunch and freeze it properly ... Time is very important and different vegetables require different blanching times. So check out the chart on the UMN extension website.

Since it can be difficult to keep vegetables fresh for a long period of time, people tend to lean towards canned and frozen options to eliminate the number of trips to the store. Consuming any type of ...

Blanching (scalding vegetables in boiling water or steam for a short time) is a must for almost all vegetables to be frozen successfully. It slows or stops the enzyme action which can cause loss ...

Many of these vegetables store up energy in the form of starches. When temperatures get cooler, the vegetables convert their starches into sugars, which act as an anti-freezing agent for their cells.

AUBURN UNIVERSITY—Those with an active green thumb may quickly find that their garden is producing more vegetables than they can handle. If you are running out of counter space, freezing your ...