If you eat a snack - a meatball, say, or a marshmallow - how will it affect your blood sugar? It's a surprisingly tricky question: the body's glycemic response to different foods varies based on ...

Diabetes can be a gateway to other diseases, including heart disease, stroke, dementia, high blood pressure and ...

engages in the design, development, and commercialization of solutions to enhance the health and quality of life of insulin-requiring people with diabetes. It offers iLet Bionic Pancreas ...

RSP Systems (RSP), the company developing the world's first universal non-invasive glucose monitoring wearable, has had the results of a key study published by Nature Scientific Reports (Nature) ...

Researchers warned that to achieve such reductions, greater uptake of the medication among indicated patients is needed.

A preclinical model developed at UT Southwestern Medical Center that recapitulates a rare infant-onset form of diabetes ...

W hen you think of user-friendly tools for non-designers, Canva is probably the first to come to mind. But Canva isn't the be ...

Sei Investments Co. lifted its holdings in shares of Tandem Diabetes Care, Inc. (NASDAQ:TNDM – Free Report) by 305.2% in the 4th quarter, according to its most recent Form 13F filing with the SEC. The ...

I hope this post helped you discover fantastic new sources for spectacular free design resources! Follow the Inkbot Design blog for more Inspiration. If you're a designer on a budget, you know the ...

People who might be considered thin or skinny can develop prediabetes, type 2, and gestational diabetes. Weight is one possible risk factor, including age, family medical history, and ethnicity.

High cholesterol has also been tied to diabetes and high blood pressure. In all cases, the underlying cause is that high cholesterol leads to fatty plaques that build up in arteries all over your ...

While this may make them preferable to more sugary options, diet soda has links to weight gain and metabolic syndrome, which can worsen diabetes or increase the risk of developing type 2.