The Dish on Wisconsin Supper Clubs: Black Otter Supper Club's 10-pound prime rib challenge tests even the boldest appetites ...

Friday nights at Pine Ridge are a testament to Wisconsin’s love affair with fried fish, drawing patrons from as far away as Eau Claire, Superior, and even the Twin Cities across the Minnesota border.

In the small town of Manawa, a humble-looking building with a barn-style roof houses one of Wisconsin’s most beloved steak ...