Take sausage out of casings. In a large sauce pan, add 1 tablespoon olive oil, cook sausage until brown and crumble it while ...

Spaghetti Bolognese is easy to make with a few store-cupboard ingredients and some fresh beef mince. This recipe is rich, comforting and satisfying all rolled into one.

Bobby Flay may be best known for his fiery on-screen personality and mastery of the grill, but at his Las Vegas restaurant ...

When Renato Poliafito decided to leave advertising to open a bakery, it was American pastry he paid homage to. And then, the Italian influences started creeping in.

A simple and comforting one-pot cheesy spaghetti that’s both delicious and effortless—perfect for busy days when you want great flavor with minimal cleanup.

“By using carbs and fats mindfully and amplifying vegetables, lean proteins, and flavor-boosting superfoods at every meal, Giada shows how easy it is to eat like an Italian,” the book’s Amazon listing ...

There are recipes representing 32 countries in a new cookbook, and the authors have the pantries to prove it. The Peruvian pepper paste aji panca, timur peppercorns from Nepal, Vietnames ...

Season 4 of THE GREAT AMERICAN RECIPE was filmed at Green Door Gourmet, a 350-acre farm, on-farm market, and agritourism destination in Nashville, Tennessee.

The Picon Punch cocktail, also known as the “Basque cocktail,” is made with a bitter liqueur aperitif, grenadine, brandy, and club soda and is known amongst the Basque-American community that ...

Gordon Ramsay loves this 10-minute pasta dish, which is perfect for an easy summer dinner. It features shrimp, lemon, and cherry tomatoes.

This baked pasta dish is the Greek version of lasagna — but way better. I learned how to make my dad's recipe, and it's perfect for leftovers.

TV writer and host Phil Rosenthal talks about finding our shared humanity in food and comedy.