The fork’s journey from reviled symbol of moral decay to utilitarian instrument is a story of power, privilege, and ...

The Hill Center at the Old Naval Hospital offers an international slate of cooking classes. This spring, offerings include basic knife skills, a course centered on Korean barbecue, and classes from ...

A man who has moved from the US to London, has shared his thoughts on the classic British dish of beans on toast - but some ...

A viral etiquette video about eating a banana with a fork and knife has raised many eyebrows online. Many users were amused ...

Why does my dad want me to eat with a fork? Why do my parents despise finger-eating? How do you eat with your hands if you’ve ...

These days, eggs are so expensive, you should treat eggs like the luxury items they are. In the Summer 1980 issue of Food & ...

Beloved chef Jacques Pépin, 89, is the master of the classic French omelet and more. “There’s no failure,” he said. You eat your mistakes and move on.

Do you love extra fluffy, super silky scrambled eggs? We do too, so Food Republic spoke to an expert about an easy way to ...

After the sixth fold, shape the dough into a rough rectangle about 1-inch thick. Wrap it in plastic wrap and freeze it for at least 30 minutes. Freezing the dough ensures that the butter solidifies, ...

My chef’s-knife collection is substantial. I’ve owned some since I moved out of my parents’ house a decade ago, I’ve received others as gifts, and I’ve tested quite a few for this story.

Knife handles can make or break your DIY projects, and using the right materials is key. This innovative glue technique will elevate your knife handle crafting game. With this method, you’ll be ...

So what is “bushcraft,” and why do you need a knife for it? The term “bushcraft” has been kicked around for decades, popularized by Britain’s Ray Mears and Canada’s Mors Kochanski. This word has ...