The FDA was already understaffed and behind in inspections when the Trump administration began its layoffs. Here's what you ...

Eating food is becoming riskier. A new report from U.S. PIRG shows that more Americans got sick from contaminated food in ...

Recalls happen all the time, and the Nabisco brand is not immune to them. These are some of the biggest Nabisco recalls in ...

Rapid detection of foodborne pathogenic bacteria is critical for ensuring food safety and preventing foodborne disease outbreaks. Traditional detection methods, while accurate, are often ...

Shannon McKeon, an environmental health specialist with the Fairfax County Health Department, is determined to fight foodborne illnesses and help people keep their food safe to eat at Super Bowl p ...

While it may seem that the incidence of foodborne illnesses increases year to year, the reality is people have been getting sick from foodborne illnesses since the beginning of time. Indeed, many food ...

Foodborne illness kills hundreds of Americans a year, sickens tens of millions annually, and costs billions in medical care, lost productivity and premature deaths, federal researchers said in a ...

Foodborne illness kills hundreds of Americans a year, sickens tens of millions annually, and costs billions in medical care, lost productivity and premature deaths, federal researchers said in a ...

A new report from the Government Accountability Office states that most goals to reduce foodborne illnesses in America have not been met. The GAO report points out that the safety and quality of ...

Over the past few weeks, at least 22 children have died of food-borne illnesses, and scores more have been hospitalised. These circumstances, taken together, demand a thoughtful and sustainable ...

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