Six chefs share their most creative ways to decrease food waste and save money and the environment all at once.

The price of food is the primary food-related concern among 81% of U.S. households, yet only 33% are aware the average American household could save at least $1,500 per year by eliminating food waste.

A new interactive map, released today by the national environmental group Food & Water Watch, paints a comprehensive picture of factory farm domination in America.The resource, based on the latest ...

Americans waste more than 300 pounds of food per person per year, study says. This story was originally published by Grist. Sign up for Grist’s weekly newsletter here.

Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...

Ecology’s Use Food Well Washington Plan is a road map to building a better food system through waste reduction. It was key to passage of the Organics Management Law and is central to its execution.

Americans waste nearly a third of their food, much of it perishable items. Frozen alternatives offer a practical solution — they last longer, are often cheaper, and reduce waste. Making the ...

Given that 51.7% of this waste comes from the food industry, there is a lot of work that can be done to pass food onto people who could actually make use of it. That’s where the app Too Good To ...