In red wines, ciders and dark chocolate, just to name a few, complex plant compounds called procyanidins contribute to the ...

The magazine Nature announced the results of its annual Scientist at Work photography contest. The six winning entries are a ...

No longer confined to the imagination, the food of the future is available to see and even eat for attendees of the 2025 ...

Artificial intelligence is playing an increasingly vital role in modern medicine, particularly in interpreting medical images ...

professor and associate chair of the food science and technology department at Ohio State University. “Finally, we have seen some type of regulatory action.” Some natural dyes are already ...

Adding to the uncertainty, there's no consensus about what “processed food” is, said Charlotte Biltekoff, a professor of American studies and food science and technology at UC ... Credit: Getty Images ...

BioNEST in CSIR-CFTRI is now inviting food start-ups to apply for their incubation program and the deadline is on March 15. Interested people can call 08212412608. Published - March 12, 2025 07:32 ...

e-Taste' analyzes food flavor profiles and tries to ... Malte Mueller / Getty Images Get the Popular Science daily newsletter💡 Breakthroughs, discoveries, and DIY tips sent every weekday.

to The Chef’s Table, beautifully crafted documentaries of food culture featuring artfully plated dishes. The rise of social media and the camera incorporated into the ubiquitous cell phone has given ...

We look at the science shaping the industry. A new report, published by Food Science and Technology Abstracts (FSTA), has revealed where the food and beverage industry is focusing its innovation ...

“When I tell people I work with food science research ... as Australia’s top researcher in the field of food science and technology. “I think of food like a material. I work on food ...