New USDA lab in north St. Louis County aims to boost food safety with cutting-edge testing and a staff of more than 70 scientists.

Christopher Gardner, Rehnborg Farquhar Professor of Medicine at Stanford Medicine, detailed his involvement in—and the progress to date of—the federal government’s Dietary Guidelines for Americans ...

25 June 2025 Here’s why China’s science and innovation model is thriving A combination of government planning, academic ambition and bold entrepreneurship are hallmarks of the country’s success.

School of Food Science and Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan, 250000,China Shandong Provincial Key Laboratory of Food and Fermentation Engineering, ...

Here’s what food and drug regulation might look like under the Trump administration Leaders of the FDA have published a list of new priorities for the agency.

QSRs are increasingly adopting advanced technologies like AI-enabled touchpoints, smart displays and self-service kiosks to meet consumer demands for convenience, value and personalized dining ...

The Food and Drug Administration has approved three naturally sourced food dyes. For more on what this may mean for your health, Radio IQ spoke with a food safety expert.

Deborah Seligsohn and Scott Kennedy explain why the recently renewed U.S.-China Science and Technology Cooperation Agreement can help to promote responsible science and technology cooperation between ...

The crew of the Morning Midas had to abandon ship in lifeboats off the coast of Alaska.

On this World Food Safety Day, we celebrate the central role of science as the foundation of food safety and as a key ally in protecting people’s health and the well-being of our societies.

More information: Dara Yiu, Kelp forest loss and emergence of turf algae reshapes energy flow to predators in a rapidly warming ecosystem, Science Advances (2025).

The IAEA and the Food and Agriculture Organization of the United Nations (FAO) support countries in this effort by applying nuclear science and technology to enhance food safety and control programmes ...