The Food and Drug Administration has approved three naturally sourced food dyes. For more on what this may mean for your health, Radio IQ spoke with a food safety expert.

On this World Food Safety Day, we celebrate the central role of science as the foundation of food safety and as a key ally in protecting people’s health and the well-being of our societies.

This year, World Food Safety Day highlights the role of science in helping the world produce better food, prevent foodborne illnesses, and bolster food security.

The Institute of Food Technologists' Feeding Tomorrow Fund awarded 95 scholarships totaling over $200,000 to support food science students.

He carried out a spontaneous “food density experiment,” playfully analysing the textures of gulab jamun and samosas through the lens of everyday science. With curious eyes and infectious enthusiasm, ...

Thetis cells, a class of immune cells first described in 2022, play an essential and previously unknown role in suppressing inflammatory responses to food, a new study finds.

Ultimately, the authors ask colleagues to refrain from using UPF in scientific discourse on nutrition or in evaluating the impact of food processing on quality and nutrient content. “Science must be ...

In this episode, executive search expert Moira McGrath, HP Hood senior manager of R&D engineering Dr. Karunanithy Chinnadurai, and Land O’Lakes quality assurance manager Srinivasarao Bandla share ...

Five of Europe’s leading agricultural, food and life sciences institutions announce the launch of the European Science Alliance for Agriculture and Food (ESAAF)—a new scientific ...

Recent actions by President Donald Trump's administration, including staff cuts at the Food and Drug Administration, have raised questions among consumers about food safety in the United States.

To that end, the IAFNS Food Classification Working Group held a cross-sector workshop on April 15, to begin the process of soliciting feedback on a set of draft “Science-Based Principles for Food ...

Yeast in Space? Scientists Just Launched a Tiny Lab to See If We Can Create Food in Orbit Microbes can brew food in space — a game-changer for astronauts.