Just by adding a cup of black beans per day to their diet, participants in this study reduced chronic low-grade inflammation ...

Andy Proctor, University Professor emeritus in food science and a visiting professor at the University of Suffolk, spoke on ...

Health Secretary RFK Jr. has said vegetable oils, like canola and soybean, are 'poisoning Americans.' But many researchers ...

Food science programs commonly offer courses in topics like the chemical analysis of food, food microbiology, brewing science and food product development. READ: How Colleges Are Addressing Food ...

If you enter the food science and human nutrition graduate program as Registered Dietitian (RD) or pursue an RD after earning your master’s degree, you’ll have even more opportunities for human ...

The food system is awash in chemicals and additives. One woman has made a career out of investigating them. But a cadre of critics says she's creating more confusion than clarity about food.

Food science deals primarily with the science and technology that is required to produce food such as biotechnology, sensory science, quality control and engineering. J'dharra Rodas and Evelyn Eidsath ...

For centuries, Korea has stood at the heart of fermentation culture. Traditional Korean alcohols made from rice, nuruk ...

In your upper-division courses, you will study nutrition, microbiology and food chemistry, analysis and processing. You may choose to specialize in one of seven career-oriented options: food ...

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Food companies distort nutrition science. Here’s how to stop them. by Julia Belluz. Updated Apr 21, 2016, 1:00 PM UTC. Sarah Turbin/Vox.

UD's food science undergraduate major is accredited by the Institute of Food Technologists (IFT). Students obtain a broad background in the sciences (chemistry, biology, physics and math) as a basis ...