The Ohio State University College of Food, Agricultural, and Environmental Sciences’ Farm Science Review will take place Sept.r 16-18, 2025, at the Molly Caren Agricultural Center (MCAC) near London, ...

A naturally occurring mineral, talc consists of several elements like magnesium and silicon. When ground into fine particles, ...

He made a conceptual leap in immunotherapy by creating a hybrid T-cell, known as CAR-T, that was genetically modified to ...

On Monday morning, the FDA hosted a 10-person expert panel on the use during pregnancy of SSRIs, which include medications ...

The future of fermented foods lies at the intersection of ancient wisdom and modern science. From beer brewing and sourdough ...

Gerald Smith, Ph.D., Texas A&M AgriLife Research plant breeder, breeds forages for consumption by livestock around the world.

Nanoemulsions, which are fine dispersions of oil and water phases, are particularly effective for incorporating hydrophobic ...

More than 1,000 exhibitors attended this year's Institute of Food Technologists expo, with some Illinois companies sharing ...

COLLEGE STATION, TEXAS — Texas A&M AgriLife announced the retirement of Russell Cross, PhD, senior professor in the Department of Animal Science at Texas A&M, after a 58-year career that focused on ...

T o successfully combat science denial and misinformation in the age of social media and online influencers, food scientists ...

The global population growth is expected to exceed 10 billion by 2050, which will require a 50% increase in agro-food ...

Russell Cross, Ph.D., senior professor, Department of Animal Science, retires after almost six decades in meat science and food safety.