A series of studies have raised concerns by associating synthetic food colorings with health risks from hyperactivity to ...

Enhancing wheat plants’ sugar signalling ability could deliver increased yields of up to 12%, according to researchers from ...

Leaves absorb airborne microplastics, offering a new route into the food chain. On a humid morning in Tianjin, China, ...

Asked why bring a social sciences lens to the study of food, Fortier said, "Science is the brain of food studies, the ...

An Institute for the Advancement of Food & Nutrition Sciences’ working group held an April meeting to come to grips with what ...

Blending research with real-world impact, the symposium invited participants to rethink their relationship with food.

Arda Tuhanioglu and Sumanjot Kaur, doctoral students in food science, won national awards from Phi Tau Sigma, the honor society of food science and technology.

As pressure grows to get artificial colors out of the U.S. food supply, the shift may well start at Abby Tampow’s laboratory ...

Colorado State University recently expanded its fermentation program to include a stronger focus on food science, reflecting ...

They originated in the early twentieth century thanks to research on high-altitude baking done by Inga Allison, then a professor at Colorado State University. It was Allison’s scientific prowess and ...

Imagine a world where the simple act of sitting around a fire and sharing a meal transformed not only our bodies but also the ...

As a student in this dual degree program, you’ll fully tap into the diversity and complexity of today’s agriculture through extensive training in business, agricultural science, economics and natural ...