Just by adding a cup of black beans per day to their diet, participants in this study reduced chronic low-grade inflammation ...

Normal, everyday actions, like twisting the cap off a water bottle, unwrapping deli meat, or microwaving leftovers in a ...

The north-east of the U.S. is home to the legendary Cornell chicken, a recipe created by a professor who pursued poultry ...

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General Mills, Nestle and Kraft Heinz are among the companies vowing to remove food dyes. A University of Minnesota food ...

If you've ever consumed food made with olive oil, there's a good chance you've unknowingly ingested materials capable of ...

This year, World Food Safety Day highlights the role of science in helping the world produce better food, prevent foodborne illnesses, and bolster food security.

By Dennis Thompson HealthDay ReporterTUESDAY, July 1, 2025 (HealthDay News) — Cookouts on the Fourth of July aren’t just a ...

Boiling is an even more aggressive form of heating than pasteurization, which was developed to kill pathogens while minimizing changes to milk’s flavor and composition, says John Lucey, a food ...

Layoffs at the FDA, USDA and CDC could erode the U.S. food safety system. Experts aren’t so worried about milk or chicken today; they’re concerned about the future.

Since its establishment in 1983, Purdue University’s Department of Food Science has been at the forefront of innovation, education, and industry collaboration. Originally formed from the existing Food ...

UD's food science undergraduate major is accredited by the Institute of Food Technologists (IFT). Students obtain a broad background in the sciences (chemistry, biology, physics and math) as a basis ...