Beyond food, the campfire experience is about place, body, and mind. Environmental psychology offers a few clues. Studies ...

The FDA announced it is revoking or proposing to revoke 52 food standards after the agency concluded they are “obsolete and ...

When researcher Jared Towers set up his cameras underwater to observe a pair of killer whales, he saw something strange.

IFT First, the global food science and innovation expo, showcases cutting-edge advancements in food and beverage technology: ...

Israel Institute of Technology Faculty of Biotechnology and Food Engineering has revealed significant differences between ...

As the health of Americans continues to decline, researchers at the University of Florida are urging a national rethink about ...

Just by adding a cup of black beans per day to their diet, participants in this study reduced chronic low-grade inflammation ...

Modern science is only now uncovering what Aboriginal communities have long understood about Australia's flora.

This year, World Food Safety Day highlights the role of science in helping the world produce better food, prevent foodborne illnesses, and bolster food security.

General Mills, Nestle and Kraft Heinz are among the companies vowing to remove food dyes. A University of Minnesota food scientist says it’s consumer perception, not new science leading to the change.

In the Faculty of Biosciences at the Nnamdi Azikiwe University, Awka, Anambra State, one name Dr. Chinwendu Ozoh, has consistently stands out in research excellence, innovation, and community service ...

Online Food Safety and Quality Assurance Certificate . The Food Safety and Quality Assurance professional development course provides professionals with a comprehensive understanding of modern food ...