Researchers are tracking multi-drug resistant bacteria in South Africa’s water to see how it endangers food safety when it’s ...

They found that, even with improvements in agricultural productivity (due to technological improvements like new seed ...

With its delicious taste and agreeable texture, tuna is a favorite option for either a snack or meal choice. A nutrient-rich food, this sleek and streamlined species is among the most commercially ...

Sustenido Bulan is a holistic program that promotes inclusive growth and sustainable sardine fishing practices among ...

Canada, a nation often perceived as a land of agricultural bounty, faces a critical vulnerability: its heavy reliance on ...

For centuries, Korea has stood at the heart of fermentation culture. Traditional Korean alcohols made from rice, nuruk ...

Pervasive presence of microplastics in the environment adversely affects plants, animals, and humans. But what is ...

Phytoform Labs is on a mission to shore up the nation’s food supplies using artificial intelligence (AI)-backed biotechnology, and the humble tomato.

Globally, humanity is producing more food than ever, but that harvest is concentrated in just a handful of breadbaskets.

Contamination from pesticide residues transcends boundaries and threatens public health, wildlife and biodiversity, and the ...

In the EU, upcycled foods are not regulated and there are no certification standards, though some product packaging may claim ...