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Nemailla Bonturi is a biotech entrepreneur and executive with over a decade of experience in applied microbiology, ...
The antagonist of the current Global Trade War has identified Canada’s achilles tendon as Dairy Supply Management (SM). Slashers are attempting to disable Canada’s food security and safety by ...
The Sustainable Development Goals (SDGs) present a universal mandate to end poverty, protect the planet and improve lives and ...
The Donald Trump administration is exerting pressure on India to open up its market to American soyabean and maize, which are ...
Lentils are a nutrient-dense food that boasts many health benefits. For instance, lentils are a good source of protein, ...
Climate change is making our food less nutritious. New research shows rising CO2 and heat are reducing vital nutrients in everyday crops.
ACCARD By Gabriel Ewepu ABUJA – THE Secretary to the Government of the Federation, SGF, Senator George Akume, Thursday, expressed concern over the increasing adverse effects of climate change on food ...
New advanced plant growth chambers at the University of Exeter will help scientists recreate climate conditions including ...
The Canadian government is currently considering approving the entry of gene-edited pigs into the food system.
Alpro now uses 100% British oats at its upgraded UK site, cutting carbon, water and land use as part of Danone’s wider shift ...
Danish firm 21st.Bio has launched a new development programme for companies to create precision-fermented alpha-lactalbumin ...
Palm oil is everywhere – but what actually is it, and is ‘sustainable’ palm oil really any better for both people and the planet?
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