A study by the University of the Basque Country (EHU) has identified the optimal combinations of taxes and subsidies for ...

They found that, even with improvements in agricultural productivity (due to technological improvements like new seed ...

The global ethical food market, valued at USD 130.3 billion in 2025, is projected to grow at a 9.4% CAGR, reaching USD 292.6 ...

As global protein demand rises, so does the pressure on our planet. This video presents a full analysis of how different protein sources—from meat and dairy to legumes and alt-proteins—impact the ...

A sweeping new executive order to deregulate the U.S. seafood sector risks unraveling decades of scientific progress and ...

It also examined the impacts of plastics on human health and the environment. These results were presented at a public conference on May 23.

At the same time, environmental monitoring and conservation programs were disrupted. But the pandemic’s impact wasn’t all bad ...

From disease-resistant tomatoes to robots that spot pests – how is the EU’s fruit and vegetable sector harnessing ...

Rising global temperatures are set to devastate food crops across the world, with particularly alarming impacts projected for ...

In the EU, upcycled foods are not regulated and there are no certification standards, though some product packaging may claim ...

A “first of its kind" tool could help untangle the complex global web of food supply chains and make it more resilient to ...

In 2025, the Republic of Korea will host the event, focusing on ending global plastic pollution. Plastic pollution significantly impacts ecosystems, affecting livelihoods and food production ...