They found that, even with improvements in agricultural productivity (due to technological improvements like new seed ...

Supported by By Emily Anthes Emily Anthes is a science reporter who writes Pet Theory, a column about our creature companions ...

As global protein demand rises, so does the pressure on our planet. This video presents a full analysis of how different protein sources—from meat and dairy to legumes and alt-proteins—impact the ...

A sweeping new executive order to deregulate the U.S. seafood sector risks unraveling decades of scientific progress and ...

Olivia Smith, professor in the MSU Department of Horticulture and the Ecology, Evolution, and Behavior (EEB) Program, examined the social and environmental impact of integrated crop-livestock systems ...

A partnership between Scotland's leading technology and agricultural institutions is developing 5G-connected robotics for ...

For centuries, Korea has stood at the heart of fermentation culture. Traditional Korean alcohols made from rice, nuruk ...

Food waste recyclers are revolutionizing home sustainability by cutting methane emissions, enriching soil, and promoting ...

Discover UK's trade strategy aligning policies with climate goals, securing key imports, and addressing supply chain ...

Phytoform Labs is on a mission to shore up the nation’s food supplies using artificial intelligence (AI)-backed biotechnology, and the humble tomato.

Researchers are tracking multi-drug resistant bacteria in South Africa’s water to see how it endangers food safety when it’s ...

Environmental advocacy organizations and individuals are forging ahead in their efforts to halt oil and gas production in New ...