Supported by By Emily Anthes Emily Anthes is a science reporter who writes Pet Theory, a column about our creature companions ...

The global ethical food market, valued at USD 130.3 billion in 2025, is projected to grow at a 9.4% CAGR, reaching USD 292.6 ...

Olivia Smith, professor in the MSU Department of Horticulture and the Ecology, Evolution, and Behavior (EEB) Program, examined the social and environmental impact of integrated crop-livestock systems ...

A partnership between Scotland's leading technology and agricultural institutions is developing 5G-connected robotics for ...

Worldwide, farming is responsible for more than 20% of greenhouse gas emissions and uses more than 70% of all fresh water ...

The global Plant Growth Chambers market is set to grow from US$507.0 Million in 2024 to US$648.7 Million by 2030, at a CAGR ...

VOV.VN - Green production and green consumption are becoming an inevitable trend in the pursuit of sustainable development.

The production of biofuel feedstock such as corn, sugarcane, jatropha, cassava and other non-food crops can be a sustainable ...

Ingleside residents are resisting a “charm offensive” as Europe’s largest gas user plans a new facility in their small ...

Recent data show pesticide residues reach household dust and bathing linens, exposing residents to enduring health risks.