Having highlighted the failures and fragility of a globalized food system, the COVID-19 pandemic created a sudden infatuation with local consumption, which was widely encouraged by the Québec ...

Animal agriculture is responsible for considerable environmental burden, and a key contributor to climate change. Meat alternatives are increasingly understood as potential solutions to decreasing ...

Greenhouse gas emissions from the way humans consume food could add nearly 1 degree of warming to Earth’s climate by 2100, according to a study out Monday in Nature Climate Change ...

Twenty-six percent of the United States’ total greenhouse gas emissions comes from food production and consumption. So what people choose to eat matters — to personal health and to the global climate.

Despite its promise, the study finds that the credibility of social media as a channel for promoting sustainable consumption ...

A major report has put forward solutions to halve nitrogen pollution from agriculture and the food system in Europe, including reducing meat and dairy consumption, fertilizer use and food waste.

Food production is a big cause of climate breakdown, ... The UN reports declines in bean consumption in countries that traditionally have pulse-rich diets, such as India and Mexico.

Food innovation and AgTech solutions can bridge the food production and consumption gap, ... “Consumption and Production Patterns for Agricultural Sustainable Development,” April 2021. 19 ...

This course examines food consumption from a social, economic, and political perspective and analyzes cultural meanings of food-related practices. ATH 411/511 - Applied Anthropology This course ...

Bioeconomy offers path to mitigating climate change, enhancing food production October 27, 2024 0:29 AM ... We must adopt new ways of production and consumption that are sustainable.