Global food production is a major contributor to the collective release of greenhouse gas emissions and plays a major role in the threat to the climate fight.

Before pandemic-era panic buying strained food supply chains and emptied grocery store shelves, the United States food system was already in need of sustainable food production improvements.

Researchers evaluated teredinids as a potentially nutritious and sustainable future food source.

Discover how innovative architecture tackles urban food crises through aerofarms and agrovoltaics for sustainable cities.