These Italian chicken cutlet subs are crispy, juicy, and packed with bold flavor made two delicious ways for whatever craving hits. Whether you go classic with mozzarella and sauce or fresh with ...

When you’re short on time but craving something satisfying, these weeknight chicken cutlets have your back. Simple steps, ...

We made classic Italian chicken cutlets thin, crispy, and seasoned right then turned them into two kinds of subs: one with ...

Italian chicken cutlets are all about the crispy coating and juicy inside flour, egg, and seasoned breadcrumbs done right.

Chicken Marsala is a classic dish that's easy to whip up, but that's not enough for Alex Guarnaschelli. Her unique twist for ...

Ina Garten loves to make chicken, so it should come as no surprise that this bird is on repeat when it comes to her cooking playlist. However, while her roast chicken dinner requires overnight salting ...

Chicken cutlets will be crunchy and deliciously golden-brown if made with Nigella Lawson's technique that forgoes breadcrumbs completely.

Inspired by Marry Me Chicken, this decadent chicken Parmesan riff is served over a luscious sun-dried tomato cream sauce.

I made Stanley Tucci's chicken cutlet recipe for my family. The meal called for just five ingredients, took 30 minutes to make, and tasted delicious.

I made Stanley Tucci's chicken cutlet recipe for my family. The meal called for just five ingredients, took 30 minutes to make, and tasted delicious.

So simple and so good—these cutlets are a case where the whole is greater than the sum of the parts. Ground chicken is often disappointingly dry, but ...

These golden, pan-fried Italian chicken cutlets are coated in flour, egg, and seasoned breadcrumbs for a crispy exterior and juicy, flavorful bite. A timeless recipe that’s perfect for dinner ...