Carrot cake and spice cake share a lot of similarities and embrace a ton of robust flavors, but there are some key ...

Everyone loves a good carrot cake, but an outstanding carrot cake is truly a next-level dessert. Here's the secret to making ...

In a large bowl, combine grated carrots, crushed pineapple, brown sugar, oil, eggs, and chopped nuts. Pour batter into the ...

Carrot cake may not be beloved by all, but people who enjoy it can't get enough. Your next carrot cake can be bakery-level ...

You can bake the carrot cake and crumble it the day before—just store covered at room temperature. The truffles can also be made up to 3 days ahead of serving.

Crushed pineapple: Reduce the milk and vinegar mixture by 1/2 cup and add 1/4 cup extra flour to the batter.Drain one 8 oz. can of crushed pineapple. Stir in with the grated carrot. Bake, cool ...

These recipes take what works in the classic and use it in fun, simple ways. Some are better for breakfast, others are best saved for dessert, and a few even work for gifting.

Grease a 9-inch tube pan. In a large mixing bowl, beat the sugar, oil, mashed banana, grated carrots, vanilla, lemon extract, and the eggs in a large mixing bowl thoroughly until well combined.

If you're making carrot cake or zucchini bread, don't just shove everything in the food processor. Here's what you should do instead for best results.