Earlier this year, the Bettendorf woman competed with four other contestants on the Food Network's “Christmas Cookie Challenge” for the chance to win $10,000. The show will air at 9 p.m ...

Hey everyone, Jason Griffith here! As the festive season approaches, there’s nothing quite like the aroma of freshly baked ...

Nestled in the heart of Transylvania County (yes, really—though vampires are notably absent from the local census), Brevard ...

Throughout the U.S., food from all different kinds of cultures and ethnicities can be found, making the country a diverse landscape for cuisine. In relation to this, each U.S. state has an ...

If you’ve had homemade jam, you know that store-bought jams and jellies just don’t measure up. Why not try making your own ...

Rhubarb Pie Cookies 🍓🥧 A Buttery, Tangy Treat That’s Simply Adorable These Rhubarb Pie Cookies are everything you love ...

Capture the vibrant essence of summer with our collection of Jams and Spreads. Forget those store-bought versions; these ...

Use a small cookie scoop (2 teaspoons), roll dough into balls, dip into egg whites and roll into nuts. Place on prepared cookie sheet. Make an indentation on the top of each cookie with your thumb ...

Midseason is the new fall. As Hollywood and the broader industry continue to recover from the debilitating dual actors and ...

Line a baking sheet with parchment paper.. 2. Mix Dry Ingredients. In a medium bowl, whisk together flour, baking powder, and salt.Set aside. 3. Cream Butter and Sugar. In a large mixing bowl ...

Bake. Preheat the oven to 175C / 347°F. Do not use a fan. Place the chilled dough balls in the oven and bake for approximately 13 minutes until the bottom of the cookies are baked, and the tops ...