Food Journal Magazine, an exciting new publication, has launched to connect culinary enthusiasts with the vibrant world of ...

Glass hosted the party at Parcelle Greenwich Village which — appropriately for the new mag’s Gen Z audience — was heavy on ...

Alton Brown may be an accomplished chef and celebrity, but he likes to spend time reading up on the food scene in magazines, just like us.

This whole "boutique" magazine fad started happening, and I realized that that's what I wanted to make as an illustrator and designer — pretty food magazines. Women's representation in food ...

Cacao is an important cash crop, especially for small-scale farmers in West Africa. But cacao plantations have led to the ...

Since Condé Nast shuttered Gourmet magazine a month ago, the world of food publishing has been consumed by postmortems. What went wrong and why? But maybe a more interesting question is: Where do ...

An estimated 1.06 billion pounds of food in school cafeterias is wasted each year, contributing an estimated 1.9 million tons ...

A New Generation of Food Magazines Thinks Small, and in Ink. Shayne Chammavanijakul, a student at the University of Illinois at Urbana-Champaign, felt let down by the way some magazines depicted ...

Shayne Chammavanijakul, a student at the University of Illinois at Urbana-Champaign, felt let down by the way some magazines depicted Asian cuisines — framed as alien, styled with visual ...