I’m swapping out my food storage containers with non-toxic alternatives from Pyrex, OXO, Caraway, and more top brands.

Hot-held queso measured 130-135 degrees. Hot-held TCS foods must be at or above 135 degrees. Cold-held sliced tomatoes measured more than 41 degrees. Cold-held TCS foods must at or below 41 degrees.

Going out to eat? See which Collier County restaurants were rated best by inspectors, and which failed the test.

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Feb. 2-8, ...

Dead mice and cockroaches, pest poop, stained beds, excess trash, old meat, employees who didn’t wash their hands and dirty ...

One Greenville area restaurant received a failing grade during January state inspections after being cited for live roaches, food stored on the floor and grease and food build up throughout. El Horno ...

Inspectors visited more than 900 Phoenix area restaurants along with other food-serving facilities. More than 260 restaurants ...

Going out to eat? See which Collier County restaurants were rated best by inspectors, and which failed the test.

Here are the violations reported in food safety inspection reports from Montgomery County conducted the week of Jan. 26 to ...

We have compiled the best tips and techniques for trying this food preservation method to encourage you to make the most delicious fermented treats.

Utensils that have come in contact with the contaminated food should be sanitized with one tablespoon of chlorine to one gallon of hot water, according to the FDA. After the sanitization is ...

Levels of chlorine, which is also toxic at low concentrations, reached 40 times the average. The spiking levels underscore the added danger from wildfires when cars, homes, and other structures ...