Discover popular foods loaded with additives, preservatives, and artificial ingredients that offer little nutrition and may be doing more harm than good.

Few things evoke childhood memories and comfort quite like the smell of chocolate chip cookies baking in the oven. Yet d ...

Somehow, we’ll need to get the limited land on our hot and hungry planet to produce much more food to sustain us and absorb ...

A new UC Riverside-led study reveals how common small particles produced by nature as well as human activities can transform ...

The Leaving Cert agricultural science paper included some “curveballs” for students but was balanced with plenty of choice, ...

To recognize the growth, and encourage more young women to consider engineering, the UK-based Women’s Engineering Society is ...

“Space sushi isn’t quite the same as the fresh stuff on the ground, but it’s not bad!” the astronaut wrote in a post on X, ...

Mushy berries make mushy muffins! Those super-soft, slightly wrinkled blueberries might seem perfect for baking, but they’ll ...

Homes to break the cycle of poverty, historic city hall renovations and a new Daytona State College building are part of the ...

Across much of the Midwest, the atmosphere is becoming warmer and retaining more water, leading to heavier downpours. A ...

A hundred professionals from the industrial, technological, and academic fields participated in the AIMPLAS Challenge Forum ...

GLP-1 weight loss drugs, such as Wegovy and Zepbound, have helped millions of people shed weight and curb food cravings. But they create additional health problems, Kessler says, and there's not ...