A study found that eating choline-rich foods daily, like eggs, fish and broccoli, was linked to lower Alzheimer's risk.

Fatty fish such as salmon, mackerel, and sardines are high in omega-3 fatty acids, which have been shown to reduce blood pressure, lower triglycerides, and decrease inflammation. Omega-3s help improve ...

Bloating, a common digestive issue, stems from gas, poor digestion, or food intolerances. Ginger, peppermint, and pineapple ...

Indians can significantly reduce their risk of obesity by making conscious changes to their diet, increasing physical ...

In terms of some general tips for lowering dementia risk through diet, Ali says to prioritize vegetables and fruit as well as ...

Limit ultra-processed meats: Diets high in ultra-processed meats like bacon and hot dogs have been associated with increased colon cancer risk. Exercise regularly: Physical activity helps improve ...

Projects aiming to reduce food insecurity in Missouri can now apply for federal grant funding.

May's inflation data shows a troubling trend for Americans on fixed incomes as food prices surge 2.9% annually. While gas ...

Too Good To Go first uses an AI analysis of real-time supply to match food with people nearby who are likely to pick up based ...

Reducing waste is one of the few solutions that improves both environmental outcomes and economic performance.

The liver is a vital organ in flushing out toxins from our bodies. Here, we break down the best foods to keep it healthy.

ASHLAND, Ore.- A student-led project at Southern Oregon University is generating funds to combat student food insecurity ...