They found that, even with improvements in agricultural productivity (due to technological improvements like new seed ...

Despite its promise, the study finds that the credibility of social media as a channel for promoting sustainable consumption ...

Lack of government intervention in the coming year exposes wheat to a series of issues, including artificial price ...

Agriculture, Lands, Irrigation and Livestock Minister, K. D. Lalkantha said the Government will no longer permit the use of ...

Enhancing fertiliser usage in India for sustainable agriculture and food security through balanced nutrient application and ...

Globally, humanity is producing more food than ever, but that harvest is concentrated in just a handful of breadbaskets.

The report says that milk consumption has gone up from 46 litres per person in the 2020/2021 financial year to 64 litres in ...

Food production uses nearly 15% of global fossil fuel demand, says IPES-Food • Fertilizers, plastic packaging, and transport tie food security to oil and gas markets • Experts urge agroecology, food ...

Fig. 2 Associations between ultra-processed food consumption a and risk of cancer, cardiovascular disease, type 2 diabetes, and subsequent cancer-cardiometabolic multimorbidity. Cancer refers to first ...

Did you know that nearly 40% of the food produced globally is wasted, yet millions struggle to access fresh, nutritious ...

Food scientist and nutritionist Dr Anneline Padayachee takes a deep dive into the subject of fat in a healthy diet. Her conclusion? Dietary choices should be guided by balance, variety, and ...

Abu Dhabi, UAE – ADQ, an active sovereign investor with a focus on critical infrastructure and global supply chains, and ...