I recommend pulling it out [of the fridge] a little bit early before you put it in." When it comes to carving, having a very sharp knife is essential, and it is important to let the turkey rest ...

Learn the perfect technique to carve your turkey so everyone gets that delicious crispy skin. This video walks you through a simple yet effective method that keeps your bird juicy, presentable, and ...

According to a food scientist, cooling the breast meat before roasting the bird ensures it cooks at the ... oven and rest at least 30 minutes before carving. Serve with your favorite sides and ...