Bird carving and food judging were among the last events over the weekend as the 145th Marshfield Fair came to a close. Leonard LaForest, Marshfield Fair president, said this year’s fair ...

I recommend pulling it out [of the fridge] a little bit early before you put it in." When it comes to carving, having a very sharp knife is essential, and it is important to let the turkey rest ...

Learn the perfect technique to carve your turkey so everyone gets that delicious crispy skin. This video walks you through a simple yet effective method that keeps your bird juicy, presentable, and ...

Regular blades, especially long and slender ones, can bend to the anatomy of a bird better than those found on electric knives. Photo by Henry Phillips for Gear Patrol The reason slicing and carving ...

with cold water (using warm or hot water could lead to food safety issues). Immerse the bird, still in its original ... there's just one final hurdle — carving it like a pro.

Some entries at the competition are decoys — the type of wooden birds used by hunters to tempt prey, while some are decorative. (Amanda Grant/CBC) The competition also features carvings of ...